Sunday Menu

Food is subject to availability and prices are subject to
change, as displayed on the premises. On Sunday's,
food is served from Noon until 8.30pm.

First Courses

Soup of the Day, farmhouse roll and butter
Deep Fried Calamari served with lemon & tartare sauce
Duck Liver Pate, homemade pear & apple chutney, toast and dressed leaf
Creamy Garlic Mushrooms on Toast served with a watercress garnish
Filo Parcels of Pork Belly with Sweet Apple Sauce served with a rocket salad
Devilled Whitebait with bread and butter and homemade tartar sauce
Char-grilled Halloumi, strawberry, mint & rocket salad, balsamic dressing
Classic Prawn Cocktail
Scottish Mussels in Cider, shallots & spring onion served with a farmhouse roll
Scallops with Black Pudding, chorizo & watercress salad

£4.95
£5.50
£5.95
£5.95
£5.95
£5.95
£6.50
£6.50
£6.95
£7.50

   

Sunday Roasts

  

Roast Chicken, bread sauce, real gravy, roast potatoes & seasonal vegetables
Roast Beef, yorkshire pudding, real gravy, roast potatoes & seasonal vegetables
Pork Belly, apple sauce, real gravy, roast potatoes & seasonal vegetables
Vegetarian; three vegetarian sausages, vegetable gravy, roast potatoes & vegetables

 £11.95
£11.95
£11.95
£9.95
   

Main courses

The Nelson Burger, homemade chips, salad. 7 oz / 10oz
Deep Fried Scampi & Homemade Chips, homemade tartar sauce and salad
Butchers Sausages, bubble & squeak, onion gravy
Salmon & Smoked Haddock Fishcakes served with salad, new potatoes
Char-grilled Vegetable & Mozzarella Tart served with salad and new potatoes
Spinach & Mushroom Risotto served with a rocket salad
The Nelson Chicken, Ham & Leek Pie served with seasonal vegetables & mash
Mussels in Cider, shallots & spring onion, homemade chips, aioli
Chargrilled Tuna, tomato & rocket salad, new potatoes, classic vinaigrette
Game & Red Wine Pie served with seasonal vegetables & mashed potato
Slow Roasted Shoulder of Lamb on a bed of mash with green beans
and red currant gravy
Pan Fried Fillets of Sea Bass, caper butter sauce, rocket salad & new potatoes
Duck Breast, port jus, braised red cabbage, green beans & oven roasted
baby potatoes
Ribeye Steak, garlic butter, grilled tomato, giant mushroom, watercress,
homemade chips

£8.95/12.50
£9.50
£9.95
£9.95
£10.95
£10.95
£11.50
£11.95
£11.95
£12.95

£15.25
£15.95

£16.50

£17.95    
 

Desserts

Selection of Meadow Farm Ice Cream
Vanilla Ice Cream with Warm Chocolate Sauce
Selection of Homemade Puddings (please refer to the dessert board)

£4.50
£4.95
£5.95

Cheeseboard

  
Choice of: Stilton, Cheddar, Brie, Goats Cheese, Smoked Applewood Cheddar,
or Cranberry Wensleydale.  Served with olives, chutney and a selection of biscuits.

3 cheeses £6.95
5 cheeses £9.95